Recipe #22 - Football Food: Pumpkin Pie Dip

This past weekend I invited some family & friends over to the house to watch the Bears game. (Go Bears!) It was a great opportunity to try out a few recipes I had been eyeing on Pinterest.The spread included turkey sloppy joe sliders, veggie pizza & buffalo chicken dip, but the star of the show was the pumpkin pie dip for sure.

Recipe inspired by www.sixsistersstuff.com Pumpkin Pie Dip

Ingredients

• 15 oz can pure pumpkin
• 3/4 cup light brown sugar
• 1 tsp vanilla
• 1/8 tsp cinnamon
• 1/8 tsp pumpkin pie spice
• 6 oz vanilla greek yogurt (original recipe calls for plain fat-free, but I thought the vanilla flavor would give it more taste)
• 8 oz fat free Cool Whip
• Mini vanilla waffers and sliced apples or any other tasty sweet crackers or fruit of your choice.

Directions
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in Cool Whip and chill in refrigerator until ready to eat.

Results
Amazing!!!!!!!!!!!! Very light, not too sweet and absolutely delicious. :) One word of caution, this makes A LOT of the dip. I probably had enough to fill the bowl shown about 2-3 times. I would recommend making half of the recipe.