Recipe inspired by www.sixsistersstuff.com Pumpkin Pie Dip
- 15 oz can pure pumpkin
- 3/4 cup light brown sugar
- 1 tsp vanilla
- 1/8 tsp cinnamon
- 1/8 tsp pumpkin pie spice
- 6 oz vanilla greek yogurt (original recipe calls for plain fat-free, but I thought the vanilla flavor would give it more taste)
- 8 oz fat free Cool Whip
- Mini vanilla waffers and sliced apples or any other tasty sweet crackers or fruit of your choice.
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in Cool Whip and chill in refrigerator until ready to eat.
Amazing!!!!!!!!!!!! Very light, not too sweet and absolutely delicious. :) One word of caution, this makes A LOT of the dip. I probably had enough to fill the bowl shown about 2-3 times. I would recommend making half of the recipe.