Recipe #23 - Football Food: Veggie Pizza

My husband's aunt makes a really great veggie pizza when we are up at the lake house. I found this recipe on Pinterest and thought I would give it a try!

Recipe inspired by www.breakfast-and-brunch-recipes.com Veggie Pizza for Brunch

Ingredients

• 2 8oz cans reduced fat crescent rolls
• 8oz cream cheese, softened
• 1 cup sour cream
• 1 envelope ranch salad dressing mix
• 3 TBSP mayonnaise
• 3 cups chopped mixed vegetables (I used pre-chopped tri-color peppers and sliced green and black olives)
• 1 cup finely shredded sharp cheddar cheese

Directions

• Preheat the oven to 350 degrees.
• Line a 10" x 15" baking pan with the crescent roll dough, pressing the edges and perforations together.
• Place in the oven and bake the crust according to the instructions on the package. Cool to room temperature.
• In a medium size bowl, beat the cream cheese until smooth.Add the sour cream, ranch salad dressing mix and mayonnaise. Mix well.
• Spread the mixture over the cooled crust. Sprinkle with chopped vegetables and cheese. Cut into squares. Enjoy!

Results
Yum!! The only thing I would change is I would use less of the ranch salad dressing mix.That flavor was a bit strong, but other than that, delicious!! :)

For more football food recipes, check out pumpkin pie dip & buffalo chicken dip.